An exception for the adage”no pain no gain”. With a little effort you can make a delicious pulav. This recipe comes under the quick cooking category.
- Basmati rice – 2 cups
- Water – 4 cups
- Carrot & Green peas – 1/2 cup each
- Cinnammon, cardamom & clove – 8 pieces each
- Ghee – 4 Tablespoon
- Lemon juice – 1 tablespoon
- Salt – to taste
Soak the basmati rice for 25 minutes. After that drain out the water completely. Boil 4 cups of water with 4 pieces each of cinnammon, cardamom & clove. Heat 2 tablespoon of ghee in a pan. Splutter the remaining cardamom, cinnamon & clove. Add the rice & stir. When the rice starts cracking add the boiled water, lemon juice & salt. Cover & cook until the rice is cooked & water is completely absorbed. Microwave the carrot & green peas for 3-4 minutes. Heat remaining ghee in another pan. Add the cooked carrot & green peas, stir for 5 minutes. Add the rice & mix well.