Potato Wedges

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Potato Wedges

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Course: Appetiser, Starter
Servings: 2 -3
Author: Maria Jose Martin


  • 1 med - big Potato
  • 1 Egg ( beaten)
  • 1 tsp Garam Masala
  • 1 cube Chicken tastemaker (optional)
  • 1 cup Bread crumbs
  • Salt
  • Oil - for frying


  • Cut potato in finger shape & fry for 2-3 minutes. Add little water to salt & sprinkle over potatoes while frying. Beat the egg well. Add garam masala & chicken taste maker to egg & mix well. Dip the fried potatoes in the egg mixture & marinate with bread crumbs. Fry the marinated potato fingers till it becomes golden brown. Serve hot with sweet chilli sauce or tomato ketchup.
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