Potato Wedges

Here is the recipe…

  • Save

Potato Wedges

Print Pin
Course: Appetiser, Starter
Servings: 2 -3
Author: Maria Jose Martin

Ingredients

  • 1 med - big Potato
  • 1 Egg ( beaten)
  • 1 tsp Garam Masala
  • 1 cube Chicken tastemaker (optional)
  • 1 cup Bread crumbs
  • Salt
  • Oil - for frying

Instructions

  • Cut potato in finger shape & fry for 2-3 minutes. Add little water to salt & sprinkle over potatoes while frying. Beat the egg well. Add garam masala & chicken taste maker to egg & mix well. Dip the fried potatoes in the egg mixture & marinate with bread crumbs. Fry the marinated potato fingers till it becomes golden brown. Serve hot with sweet chilli sauce or tomato ketchup.

 

SHARE MariasMenu with your friends and family! Leave a great comment for others or ask a question below...
I really want MariasMenu to be an enjoyable and fun place. You can share your experience related to a recipe or give your suggestions or feedback. But remember, if you spam, be offensive, or just plain rude – I will delete those comments. Think of it as going to a friend’s house, wouldn’t you respect that friend?
  • >
    118 Shares
    Share via
    Copy link