Potato Wedges

Here is the recipe…

  • Save

Potato Wedges

Print Pin
Course: Appetiser, Starter
Servings: 2 -3
Author: Maria Jose Martin

Ingredients

  • 1 med - big Potato
  • 1 Egg ( beaten)
  • 1 tsp Garam Masala
  • 1 cube Chicken tastemaker (optional)
  • 1 cup Bread crumbs
  • Salt
  • Oil - for frying

Instructions

  • Cut potato in finger shape & fry for 2-3 minutes. Add little water to salt & sprinkle over potatoes while frying. Beat the egg well. Add garam masala & chicken taste maker to egg & mix well. Dip the fried potatoes in the egg mixture & marinate with bread crumbs. Fry the marinated potato fingers till it becomes golden brown. Serve hot with sweet chilli sauce or tomato ketchup.
Tried this recipe? Let others know by...mentioning @mariasmenu or tagging #mariasmenu

 

  • Save
  • >
    118 Shares
    Share via
    Copy link