Creamy Tomato Soup

Here is the recipe..

  • Save

Creamy Tomato Soup

Print Pin
Course: Appetiser, Starter
Cuisine: Indian
Servings: 3 -4
Author: Maria Jose Martin

Ingredients

  • 250 gms Tomato
  • 50 gms Carrot & Onion
  • 1 tbsp Butter
  • 1/2 tbsp Plain flour
  • 2 tbsp Milk
  • 3 cups Water
  • 1/4 - 1/2 cup Tomato sauce
  • A pinch Sugar
  • 2 tbsp Grated Coconut
  • Salt

Instructions

  • Stir butter & maida on low fire. Add milk to this & make it a thick paste (white sauce). Add sliced tomato and chopped carrot and onion to this & stir. Add sugar, salt & tomato sauce & stir for 2-3 minutes. Add water & let it boil.
  • When the vegetables are cooked take it off from the stove. Allow it to cool for sometime. Once it is cooled grind the vegetables together with the coconut. ( keep the stock aside). Strain the ground vegetables & add to the stock. Heat it for 5 more minutes. Serve with bread Croutons & crushed pepper.
Tried this recipe? Let others know by...mentioning @mariasmenu or tagging #mariasmenu

 

SHARE MariasMenu with your friends and family! Leave a great comment for others or ask a question below...
I really want MariasMenu to be an enjoyable and fun place. You can share your experience related to a recipe or give your suggestions or feedback. But remember, if you spam, be offensive, or just plain rude – I will delete those comments. Think of it as going to a friend’s house, wouldn’t you respect that friend?
  • >
    98 Shares
    Share via
    Copy link