Here is the recipe..
- 250 gms Tomato
- 50 gms Carrot & Onion
- 1 tbsp Butter
- 1/2 tbsp Plain flour
- 2 tbsp Milk
- 3 cups Water
- 1/4 - 1/2 cup Tomato sauce
- A pinch Sugar
- 2 tbsp Grated Coconut
- Stir butter & maida on low fire. Add milk to this & make it a thick paste (white sauce). Add sliced tomato and chopped carrot and onion to this & stir. Add sugar, salt & tomato sauce & stir for 2-3 minutes. Add water & let it boil.
- When the vegetables are cooked take it off from the stove. Allow it to cool for sometime. Once it is cooled grind the vegetables together with the coconut. ( keep the stock aside). Strain the ground vegetables & add to the stock. Heat it for 5 more minutes. Serve with bread Croutons & crushed pepper.
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4 thoughts on “Creamy Tomato Soup”
First time to ur site…………………Ur Tomato soup is easy and nice………..