Is there anything more nostalgic than a bowl of steaming hot tomato soup on a rainy afternoon? Whether you’re feeling a bit under the weather or just need a quiet moment of “me-time,” this soup is a great option!
Some food gives you the feeling of a warm hug from an old friend and this is how I feel about this Creamy Tomato Soup.
Growing up, tomato soup usually meant the thin, bright red version served at local restaurants. But this version? It’s different. It’s rich, velvety, and has just the right balance of tanginess and creaminess. No watery shortcuts here!
Pair this with a classic Grilled Cheese Sandwich, and you’ve got yourself a meal that feels like home.
Here is the recipe..
Ingredients
- 250 gms Tomato
- 50 gms Carrot & Onion
- 1 tbsp Butter
- 1/2 tbsp Plain flour
- 2 tbsp Milk
- 3 cups Water
- 1/4 – 1/2 cup Tomato sauce
- A pinch Sugar
- 2 tbsp Grated Coconut
- Salt
Instructions
- Stir butter & maida on low fire. Add milk to this & make it a thick paste (white sauce). Add sliced tomato and chopped carrot and onion to this & stir. Add sugar, salt & tomato sauce & stir for 2-3 minutes. Add water & let it boil.
- When the vegetables are cooked take it off from the stove. Allow it to cool for sometime. Once it is cooled grind the vegetables together with the coconut. ( keep the stock aside). Strain the ground vegetables & add to the stock. Heat it for 5 more minutes. Serve with bread Croutons & crushed pepper.
Notes
You can top it with some shaved Parmesan cheese and Chilli crisp for an extra flavour punch.
Tried this recipe? Let others know by…mentioning @mariasmenu or tagging #mariasmenu
yummy….
Thanks!
Hi,
First time to ur site…………………Ur Tomato soup is easy and nice………..