Cauliflower Manchurian

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Cauliflower Manchurian

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Servings: 2 -3
Author: Maria Jose Martin

Ingredients

  • Cauliflower - 100 Gms
  • Diced capsicum - 20 Gms Diced onion - 50 Gms
  • Chopper ginger - 10 Gms Chopped garlic - 10 Gms Chopped green Chilly - 05 Gms
  • Vegetable stock - 20 Ml
  • Soya sauce -10 Ml
  • Chopped coriander - 10 Gms Chopped spring onion - 10 Gms
  • Salt - To Taste Vinegar - Dash
  • Crushed pepper - As Required Corn starch - 10 Ml
  • Oil - To FryFor frying the Cauliflower:
  • Corn flour - 10 Gms Egg beaten - 1 Maida (Plain flour - 20 Gms Gingergarlic paste - 10 Gms Salt - To Taste Oil - To Fry)

Instructions

  • Make a batter with cornflour, egg, maida, ginger garlic paste, salt and water. Dip the cauliflower into the same & deep fry until golden brown.
  • Heat oil & toss in the chopped ginger, garlic and green chilly. Saute well and toss in the diced or chopped onion and capsicum . Add the Soya sauce and vinegar and cook on low flame. Add the veg stock, bring to boil and add salt . Add the cornstarch and coriander and add the fried cauliflower. Simmer and serve. Garnish with chopped spring onion & carrots.
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