Beetroot Mezhukkupuratti (Stir Fry)

A simple and easy side dish of Beetroot Mezhukkupuratti (stir fry) for lunch.

Here is the recipe…

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Beetroot Mezhukkupuratti (Stir Fry)

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Author: Maria Jose Martin


  • 1 big Beetroot (chopped finely)
  • 1 medium Onion ( chopped finely)
  • 1/2 – 1 tsp Pepper powder
  • Salt
  • 1/2 tsp Mustard
  • Curry leaves
  • Coconut oil


  • Heat oil in a pan & splutter mustard. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Add finely chopped beetroot, curry leaves, pepper powder & salt. Mix well. Cover & cook on low flame for 7-10 mins. Give it a stir in between.


You can add green chilly instead of pepper powder if you like. 2-3 green chilly is enough for the above recipe.
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  • u can replace pepper with 1tspn chilly powder it should be neatly sauted in the coconut oil. otherwise it’ll be very pungent

  • Thank you for this very great support, my name is Mary and i just got married recently and i am in Dubai with my husband. The time i reached here i had no idea how to start with the cooking and you have heped a lot and my husband always appriciate my cooking, and now i full confident to make what ever the food as per my husband’s likes….. Thanks a lot for the support as i always follow the very detailed steps mention on this site which is very easy to understand for a housewife like me………. Thanks a tonne…

    • Hi Mary,

      You are welcome dear! It feels really good to know that this site helps you with cooking.

      Btw, wish you both a happy and blessed married life! May God bless you both!

      Thank you so much for leaving such a sincere comment, appreciate it very much :)


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