A different starter to get your party rolling. This crunchy,sausage filled starter tastes fabulous with tomato ketchup or sweet chilli sauce.
For the Filling
- Sausage (big)- 4
- Onion – 1 smallChopped
Ginger – 1 teaspoon - Pepper powder – 1 teaspoon
Garam Masala – 1 teaspoon
For the Packets
- Plain flour(maida) – 1 cup
- Pepper powder – 1/2 teaspoon
- Oil – 1 tablespoon
Salt – to taste
Water
Cook the sausages & mince it. Heat oil in a pan & saute onion & ginger. When onion becomes soft add pepper powder & garam masala. Mix well. Add sausage mince & mix well. Stir for 2 minutes & remove from gas.
Make a soft dough by mixing together all the ingredients for packets.Make small balls with this dough. Roll each ball into thin small square shapes,use a shape cutter if required.Put the filling in the centre. Fold in the opposite ends & press together. Deep fry in oil till it becomes golden brown. serve hot with tomato ketchup or sweet chilli sauce.
Please find below the picture of sausage packets made by Ammu, using the above recipe. Thanks dearie :)
Other recipes of Jisha:
Source:My friend,Jisha Jose
instead of maida …can i use atta ?
Hi Manju,
I havent tried it with atta. But I guess you can… Anyways, if you are trying it for the first time, I suggest you use half maida and half atta.
Hope it comes out well..
Cheers
Maria
I want to try this recipe..Wanted to knw hw you cooked the sausage..and also let me knw if mincing it using a mixie will be fine?
Hi Ammu
I first bpiled the suasage for around 7-10 minutes. Then dry it using a kitchen towel and shallo fry it in oil till it turns brown in colour.
You can mince it using a mixie or a food processor.
Thanks a lot Maria..I tried it out and it came out really well..Planning to make it again with beef! :)
Thanks Reeni for your feedback.
Thanks for this recipe……….a different dish with sausage.It was very tasty.I wud like to say others who visit this site to try this one for sure