Prawns / Shrimp / Konchu Masala

  1. Cleaned Prawns/shrimp/konchu – 250 gm
  2. Onion – 1 medium, Sliced very thinly
    Ginger – 1 tablespoon (cut into julians)
    Garlic – 1 tablespoon (cut into julians)
  3. Chilli Powder – 1 desert spoon
    Coriander powder- 1 desert spoon
    Turmeric powder – 1/2 teaspoon
    Pepper powder – 1/2 teaspoon (optional)
    Garam Masala – 1 teaspoon
  4. Cocum(kudampuli) – 2 small pieces
  5. Thengakothu( sliced coconut pieces) – 1/2 cup
  6. Curry leaves
    Coconut oil
    Salt

Soak cocum in 1-2 tablespoons of water. Heat oil in a pan & saute onion,ginger & garlic. When onion becomes soft add all masala powders & mix well. When masala powders are roasted well & oil starts appearing add cocum along with water. Mix well. Add cleaned prawns & stir for 2-3 minutes. Add salt & curry leaves. Add 1/2 cup water & cover & cook.Cook till the prawns are done & water is completely dried. Add 1 teaspoon of oil & saute for 5 more minutes. Remove from gas & garnish with curry leaves.

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