Prawns Biriyani

Different & spicy recipe. Seafood lovers will enjoy it.

  1. Prawns – 1/2 kg

For Marination

  1. Ginger garlic paste – 1 tablespoon
  2. Chilli powder – 1 tablespoon
  3. Turmeric powder – 1/2 teaspoon
  4. Garam Masala – 1 teaspoon
  5. Salt

For Masala

  1. Onion – 1 big
  2. Crushed ginger & garlic – 1 tablespoon
  3. Green chilli – 2-3
  4. Tomato – 1
  1. Rice – 1 cup
  2. Water – 2 cups
  3. Crushed Cinnamon, cardamom & clove (wholemasala) – 1 teaspoon each
  4. Ghee – 2 tablespoon
  5. Salt
  6. Lemon juice – 1 tablespoon
  7. Chopped coriander leaves – for garnishing

Marinate the cleaned prawns with ginger garlic paste, chilli powder, turmeric powder, garam masala & salt for 15 minutes. Cook the marinated prawns till it is half done. Boil 2 cups of water with wholemasala & keep aside.Heat 1 tablespoon ghee in a pan & fry the rice till it starts cracking. Heat 1 tablespoon ghee in another pan & saute onion, crushed ginger & garlic & green chillies. Once the onion becomes soft add tomato. When tomato becomes soft add half cooked prawns together with oil & stir well. Add the fried rice & mix well. Add salt, lemon juice & boiled water along with spices. Cook till the rice is done.

Garnish with chopped corinader leaves.

Check out another version of prawns biriyani:

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