Fish Rolls

A different starter for your dinner party. Tasty,spicy and easy to make.
For the rolls
Maida – 1 cup
Egg – 1
Salt – to taste

For the Filling

Cooked & minced fish (without bones) – 1/2 kg
Garlic & ginger chopped – 1/2 tablespoon each
Green chilli – 2 chopped
Onion – 1 chopped
Tomato – 1 chopped
Chilli powder – 1 tablespoon
Turmeric powder – 1/2 teaspoon
Pepper powder – 1 teaspoon
Garam Masala – 1 teaspoon
Curry leaves
Bread Crumbs
Oil – for deep frying

Filling Preparation

Heat oil in a pan. Add the chopped onions, ginger, garlic & green chillies. Saute till the onion becomes soft.Add the masala pwders & stir for 5 minutes. Add the tomato & mix well. When the tomato becomes soft add the minced fish ( without any bones) into the masala & mix well. Stir for 5 minutes & remove from gas.

Rolls Preaparation

Beat the egg well & add maida, salt & water. The batter should be very thin. keep aside 1/2 cup of batter. Heat a non stick pan & pour the batter.Cook for few minutes. Similarly prepare as many rolls you want to make.

Put a spoon full of filling at one end of the roll & fold adjacent ends inwards & roll it.The ends can be covered by applying some batter. Dip each roll in the batter & roll in bread crumbs. Deep fry in the oil until it becomes golden brown. serve hot
with sweet chilli sauce or tomato ketchup.

Source:Friday Magazine

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