Chilli Beef

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Chilli Beef

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Course: Side Dish
Cuisine: Indo Chinese, Kerala
Servings: 3 -4
Author: Maria Jose Martin

Ingredients

  • 1/2 kg Beef
  • 3 tbsp Soya sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Tomato sauce
  • 1 tsp Pepper powder
  • 1/2 tbsp Ginger & garlic (chopped finely)
  • 2 Green chilli (chopped)
  • 2 medium Onion (cubed)
  • 1 cup Beef stock
  • 1/2 tsp Cornflour
  • Salt
  • Oil

Instructions

  • Cook beef with salt & keep aside the stock. Heat oil in a pan & add ginger,garlic,onion & green chilli. Saute for 5 minutes. Add cooked beef & stir well. Add all 3 sauces & mix well & saute for 5 minutes.Mix cornflour in the stock & add to the beef.Stir for 2 minutes.When the gravy becomes thick remove from fire. Garnish with spring onion or parsely leaves.
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Source:Lakshmi Nair

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  • hey maria

    i tried this recipe out as we wanted some red meat to go wid red wine… it came out really well.. but one thing i wanted to mention is tht the qty of onion , ginger and garlic is not given… nd do we use spring onions or normal red onions…. cn u put some beef recipes tht can go well as starters?… by the way i made the fish rolls wid beef… it came out well… reminded me of kerala bakery… and yes one request cn u post a recipe for shrimp pickle.. my hubby has been asking nd i told him i will reuest maria…. i hope ur njoying ur hols , i knw no one likes to ve their hols ended so soon.. but hope to c u soon , to get ur yummy recipes….thnk u so much nd ve fun…….

  • Looks yummy. i use to read and try most of your dishes. And infact i studied cooking after reading your dishes. My husband is happy now and i m also happy. All your dishes are sooo tasty and yummy.

    • Hi Ann

      Thanks a lot dear for your kind words. Am so happy to know that this site helped you with cooking :) thanks for writing to me, it means alot to me :).

      Please do try out other recipes as well.

      Happy cooking :)

      Cheers
      Maria

  • Hey Maria,

    Thanks a lot for this recipe. I tried it out today as a new year special. I made it with fried rice and it goes absolutely great together. I added a little white wine vinegar with the sauces to add a bit of that sour tinge to it.

    All in all a great recipe and so easy to make as well. Less than 45 mins altogether.

    Cheers, SImi

    • Hi Simi

      Thanks simi for dropping in. Happy to hear that you liked the recipe. Adding vinegar sounds nice, I also like a sour tinge. Thanks for the tip :)

      Wish you and your family a wonderful new year!!

      Cheers
      Maria

  • Hey Maria… Thanks for ur recipe… I wanted to make something for the first time in my life…. this will help me…. will let you know after this adventure…. Beef was my weakness always…. :)

  • Maria dear..was planning to make a new beef dish.Going to try chilli beef.. :)
    cud u pls let me knw the qty of ginger,garlic,onion & green chilli to be used?shud we slice onions/cut as cubes?

    • Tina kutty, thanks for asking me. I’ve updated the recipe with the same. Pinne you can avoid ajinomotto, though it enhances flavor a bit.

      Hope you’ll like it kettooo..

      Cheers
      Maria

  • I dont understand the first instruction. Cook beef w/salt and keep aside the stock?? do I boil the the beef w salt and water or saute the beef with salt, please explain..i like to try your recipe..

    thanks

  • Hi Maria, when should we add Pepper powder?… It’s in the ingredients list, but not mentioned in the method of preparation..
    I’m actually making Chilly pork (because Pork is very cheap in UK) by combining your Chilly Chicken recipe and Chilly Beef recipe.. I added Pepper Powder in the end.. Came out perfect.. Thanks..

    • Hi Sandeep,

      You can add pepper powder along with the sauces. I liked how you’ve combined the two recipes :)

      Good to know that your chilli pork was a success!

      Cheers
      Maria

  • Wanted to try something different from the usual nadan beef curries…. That’s when this recipe came during search and I’m glad that I tried it. Entire family especially my 5 year old kids loved it. Thanks for sharing this recipe…

    • Hi Shinu,

      Thanks a lot for trying this recipe. I actually forgot this recipe since I posted it long ago :)

      Good to know that it was liked by your family.

      Cheers
      Maria

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