I’ve bookmarked this recipe a long time ago. Somehow, I forgot about it. Recently when one of my friends and loyal reader of this blog, Sibil asked me for a butter chicken recipe, the first thing that came to my mind was the mouthwatering picture of butter chicken in the book, 50 Great Curries of India by Camellia Panjabi.
When I read the recipe initially, I thought its very complicated and time consuming. Finally when I finished cooking this dish, I was amazed with how easy it was!
Please dont get demotivated by the elaborate recipe. It’s easy, otherwise you’d not be seeing it here. You should know by now that am a big fan of easy & simple recipes :)