- Ripe Banana – 2
- Coconut – 1 cup
- Sugar – 5-6 desert spoon
- Cardamom – 2
- Ghee – 3 tablespoon Oil – for frying
Steam the bananas. Let it cool. Mash the steamed bananas & keep it aside. Heat ghee in a pan & add coconut, sugar & cardamom. Stew it for 5-6 minutes. Apply a little oil in the hands & make 10 – 12 rolls with mashed banana’s. Flatten each roll & fill it with coconut mix & roll it again. Fry these rolls in heated oil until it becomes light golden brown.