Dates Muffins

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Dates Muffins

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Author: Maria Jose Martin


  • 2.5 cups Plain Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Soda Bicarbonate
  • 100 gms Butter (cubed)
  • 1.25 cups Powdered Sugar
  • 1.25 cups Yogurt (beaten)
  • 2 Eggs (slightly beaten)
  • 1.5 cup Dates (chopped)


  • Preheat the oven at 220 degree for 10 minutes. Strain together plain flour, baking powder and soda bicarbonate. Add the butter cubes to this and rub well. Add powdered sugar, beaten curd & eggs, one by one, to this mix. Add chopped dates and mix well. Pour the batter into prepared muffin cups and bake for 20 minutes.
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7 thoughts on “Dates Muffins”

  1. For mixing should I use a cake blender or Is it good if I mix with an wooden spatula.Which one do you think is better for making date muffins?

    • Hi Mini,

      You can use either a blender or a wooden spoon, either ways, make sure not to over mix the batter. I used a blender for this recipe.

      Hope you’ll like it.


  2. i wud hav missd out so much had’nt i comeacross ur blog.Tried the muffins.It came out well but was not very soft.Anything wrong with my baking Maria?

    • Hi Reena

      Thanks for visiting my blog and for your feedback :)

      Am not a baking expert, however I will share with you what I know :)

      Regarding the muffins, one of the reasons for it not becoming soft can be over mixing of the batter. Beat the batter till everything is combined well, if we keep on mixing it it may affect the texture.

      Also try adjusting the temp as per your oven. The temp can vary for each oven.

      Hope this helps


  3. i would hav misd so much if i had’nt discovered ur blog.Tried the muffins itwas good but not very soft.Anything wrong with my baking Maria?

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