Here is the recipe…
Ingredients
- 100 gms Cleaned Prawns
- 1 tbsp Plain Flour
- 1 tbsp Cornflour
- 1/2 tbsp Ginger Garlic paste
- 1/2 - 1 tsp Pepper Powder
- 1/2 tbsp Lemon Juice
- 1 Egg White
- 1 tsp Soya Sauce
- Salt
- 1/2 cup Bread Crumbs
- Oil - for frying
Instructions
- Combine ingredients from Plain flour - salt. Add cleaned prawns to this and marinate for half an hour.
- Dip the marinated prawns in bread crumbs & deep fry till it becomes golden brown colour. Serve hot with tomato ketchup or chilli sauce.
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IT LOOKS LIKE VERY TASTY. IF U ADD SHEJWAN CHUTTNEY INSTEADOF SOYA SOUCE, HOW IT WILL BE. I WILL TRY BOTH THE WAY AFTER GANESH FESTIVAL.
Hi Mohanan
Thank you. Are you referring to schezwan sauce? If so I havent tried it yet, anyways if you like that flavor, you can try it :)
Please share your feedback after trying it.
Cheers
Maria
hey first comment for one of my fav dish :)ya, its somewhat similar to chinese chicken fry, anyways thanks a lot ammu :)
it looks yummy will try this for sure..i feel if we add little chilli sauce it will taste spicy .
Hi Farheen
Thanks dear .
Please let me know whether you liked this and yes, addition of chilli sauce must be good…
Cheers
Maria
i wonder why people havent tried this one or havent commented it yet..wish they wud find out this wonderful appetizer..for a change, my crackers looked just like ur pic and i was soo happy..i put a little more soy sauce coz i like its flavour..and i used cooked prawns..i guess that wudnt have changed it much from its original taste..i loved ur chinese chicken fry and this marinade tasted a bit like it, esp with my additional soy sauce… :)