Prawns/Shrimp Crackers

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Prawns/Shrimp Crackers

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Course: Appetiser
Servings: 2 -3
Author: Maria Jose Martin

Ingredients

  • 100 gms Cleaned Prawns
  • 1 tbsp Plain Flour
  • 1 tbsp Cornflour
  • 1/2 tbsp Ginger Garlic paste
  • 1/2 - 1 tsp Pepper Powder
  • 1/2 tbsp Lemon Juice
  • 1 Egg White
  • 1 tsp Soya Sauce
  • Salt
  • 1/2 cup Bread Crumbs
  • Oil - for frying

Instructions

  • Combine ingredients from Plain flour - salt. Add cleaned prawns to this and marinate for half an hour.
  • Dip the marinated prawns in bread crumbs & deep fry till it becomes golden brown colour. Serve hot with tomato ketchup or chilli sauce.
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  • i wonder why people havent tried this one or havent commented it yet..wish they wud find out this wonderful appetizer..for a change, my crackers looked just like ur pic and i was soo happy..i put a little more soy sauce coz i like its flavour..and i used cooked prawns..i guess that wudnt have changed it much from its original taste..i loved ur chinese chicken fry and this marinade tasted a bit like it, esp with my additional soy sauce… :)

  • IT LOOKS LIKE VERY TASTY. IF U ADD SHEJWAN CHUTTNEY INSTEADOF SOYA SOUCE, HOW IT WILL BE. I WILL TRY BOTH THE WAY AFTER GANESH FESTIVAL.

    • Hi Mohanan

      Thank you. Are you referring to schezwan sauce? If so I havent tried it yet, anyways if you like that flavor, you can try it :)

      Please share your feedback after trying it.

      Cheers
      Maria

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