Coming to think of it, eggplant was an acquired taste for me. Though I used to enjoy eating veggies from early on, I never enjoyed eating eggplant. I don’t know why… I guess it’s mainly because it wasn’t a commonly used veggie at my place. I started enjoying eggplant only after coming to Bahrain. The […]
Fried Chicken Curry
I love red meat and given a choice I prefer red meat to chicken. But I think the number of Chicken recipes here is more than the combined number (beef & mutton)of red meat recipes. Looks like, when it comes to non veg, Chicken is the crowd pleaser ;) Here is another chicken curry recipe […]
South Indian Restaurant Style Chana Masala
Chana / Chickpeas is something that I make very often. It’s almost a staple at our place. If you ask me, it’s kinda a universal side dish. It goes well with rice, roti, appam, dosa, neer dosa, puttu, upma… the list goes on. Though this Chana recipe is my go to recipe, I’m always looking […]
Vellarikka Manga Curry
Kachimoru (seasoned buttermilk) is the undisputed gravy for lunch for as long as I remember. Back home in Kerala, my place has Kachimoru everyday without fail. I guess Choru (rice) and Kachimoru is Malayali’s dal chawal. Don’t you think so? Even now, when I plan for lunch, Kachimoru is a given. I think it takes […]