- Lemon Juice – 1 cup
- Ginger – 2 tablespoon
- Sugar – 3 cups
- Water – 1 cup
Take a deep vessel & add sugar & water. Boil it & add ground ginger.Boil it for 10 minutes & remove from fire. When it cools add lemon juice & mix well. Strain the syrup & store in a bottle. The syrup can be stored in fridge for 2-3 weeks. Add 1 1/2 tablespoon syrup for a glass of juice.
Source:My Mother in Law
SHARE MariasMenu with your friends and family! Leave a great comment for others or ask a question below...
— I really want MariasMenu to be an enjoyable and fun place. You can share your experience related to a recipe or give your suggestions or feedback. But remember, if you spam, be offensive, or just plain rude – I will delete those comments. Think of it as going to a friend’s house, wouldn’t you respect that friend?