Ginger Lemon ( Syrup )

  1. Lemon Juice – 1 cup
  2. Ginger – 2 tablespoon
  3. Sugar – 3 cups
  4. Water – 1 cup

Take a deep vessel & add sugar & water. Boil it & add ground ginger.Boil it for 10 minutes & remove from fire. When it cools add lemon juice & mix well. Strain the syrup & store in a bottle. The syrup can be stored in fridge for 2-3 weeks. Add 1 1/2 tablespoon syrup for a glass of juice.

Source:My Mother in Law

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