Ginger Lemon ( Syrup )

  1. Lemon Juice – 1 cup
  2. Ginger – 2 tablespoon
  3. Sugar – 3 cups
  4. Water – 1 cup

Take a deep vessel & add sugar & water. Boil it & add ground ginger.Boil it for 10 minutes & remove from fire. When it cools add lemon juice & mix well. Strain the syrup & store in a bottle. The syrup can be stored in fridge for 2-3 weeks. Add 1 1/2 tablespoon syrup for a glass of juice.

Source:My Mother in Law

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    • Hi Nindzi,

      I’m not sure whether I’ll be able to do that. However you can try making this with lesser qty of sugar to suit your taste.

      Also if you are looking out for healthy drinks, please check out the pineapple smoothie posted here.

      Wish you a wonderful new year!


  • Hi. you have a very good blog. Enjoy your variety of recipes very much. Can you please explain the last sentence. You have to add 1 1/2 Tb of syrup to what…? Do you add it to plain cold water to make juice or do u have to add it to soda water??? Its not clear. Thanks

  • hi maria
    i am new here.actually i searched a lot for a blog like this.finally my dream come true.i got more than i expected.thank u so much.i  tried vattayappam and inji curry.both r successful.once again thank u so much .

    • Hi Neena,

      Your comment puts a big smile on my face :) Thanks a bunch for the wonderful comment. Please do keep trying the recipes..


  • Ginger Lemon juice is a perfect drink for the soaring high temperature in Gulf.  Thanks Maria for the recipe.  Will do in in the coming weekend and store it in the fridge to survive the outside heat as kids r gonna be starting their summer vacations. 
    Cheers !

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