Have you ever tried the Snowball cookies from Ann’s bakery in Kerala? Yes, I’m referring to the-ohh-so-heavenly-melt-in-mouth-soft-and-sweet Snowball cookies. Just typing this out makes me drool, hmm…. Well, if you haven’t tried it yet, please do so if you get a chance. If you don’t see that happening, don’t worry. Try out this moon/crescent cookie. It will definitely give you an idea about what it tastes like. I’d say this cookie and Snowball cookies are like twins, but not identical twins. More like a boy & girl twin. They share so many things but they are different, got the picture? The obvious difference is… this is crescent shaped & Snowball is round shaped. Apart from the looks, the major difference is that Snowball is more sweeter & softer. I guess the secret ingredient for the soft texture is cornflour. May be I will add it next time and see whether it works. Hey, that doesn’t mean our crescent cookie is a rough n tough person, she is indeed a soft and delicate cookie :)
I’ve been baking this for a long time, say for more than 4 years. But I didn’t feature it here because all this while I couldn’t take a picture. Finally I did and here it is. I usually bake it as a gift for friends and they always come back to me asking for the recipe. So if you are looking to bake something special for your loved ones, go ahead. It’s eggless too! Do I need to say, it’s “simple”? Because by now, you should be knowing that I’m not a complicated person, right!