Mousse Pudding

41 thoughts on “Mousse Pudding”

1. Hi Maria,
   I want to try this recipe…can u pls share the quantity of condensed milk in ml?onme tin is how many ml?

   • Hi Salma,

     The one I use is 395 gms, am sorry I’m not sure how much it is in ml.

     Cheers
     Maria

2. Hi Maria tried this pudding but without the topping…still it was good..

   • Thanks Rani :) Glad you liked it.

     Cheers
     Maria

3. My aunt used to make this the exact same way, same topping too. i’ve been in search of this recipe for a while because the last time I had this was some time in the 90s. Thanks Maria

   • Hi Tinssy,

     Good to hear that you found what you were looking for :) It’s one of the oldest recipes on the blog. Hope you get to try it soon.

     Cheers
     Maria

4. Hi Muslimah,

   Thanks for the clarification.

   I understand what you are saying… but to my knowledge, Disqus doesnt take any personal info, apart from the email id and they have a strong privacy policy. For our site management, we need to use software like Disqus. Hope you understand.

   Cheers
   Maria

   • Dear Maria, thanks for the reply. No, all of them access ur personal information.

     I have to say that insipte of having to use a Facebook account to post here last time as well as now, my post was only accepted on clicking ‘Allow’ to Disqus’s request to access my personal information.
     But that’s okay as I won’t be commenting anymore here but I will continue to enjoy ur great recipes so keep posting:)
     Mrs S

5. hi kannan (maria)
   wonderful recipes. gud work
   kochumolchechi

   • Thanks a lot kochumol chechi, so happy to hear from you :) Hope you are doing good.

     Love,
     Maria

6. CHINA GRASS AND GELATIN IS THE SAME MAKING FROM WASTE OF ANIMALS. TRY TO AVOID IT.

7. Dear Maria..

   I tried making this pudding.. i think i messed the china grass.. can you please explain how to actually go about it!!

   Thanks

   • Hi Ayshu,

     The pudding may not set if the china grass used is kinda old. Apart from that I’m not sure why it happened.

     Hope it comes out well next time.

     Cheers
     Maria

8. Hi Maria,

   This is a really nice pudding. I make a variant of this one at home where in, i heat sliced pineapple, with some sugar added, until the water from the pineapple evaporates. Then I add some grated coconut to this. The above mousse is added on top of this layer before placing to set.

   Good one again!!

   Surya

   • Hi Surya,

     Thank you :) I also make a similar one. I’ve posted the recipe in the blog also. The link to that recipe is there in the above one.

     Cheers
     Maria

9. Maria… I happened to visit this site… Very good site… Will let u hv detailed comments once I have tried your recipe…Keep up the good work…

   Geeta

   • Hi Geeta,

     Thanks a bunch for your wonderful comment. Hope you will try the recipes & like it too. Would love to hear your feedback :)

     Cheers
     Maria

10. Hi Maria,

    Where can I get China grass in US?

    -Bins

    • Hi Bins,

      I’m sorry I dont have any idea about it. May be you can check with the Indian stores.

      Hope you find it soon.

      Cheers
      Maria

    • Hi Bins,
      You can get in any chines store in US

11. Hi Maria,

    Your pudding looks great but i should try this once. Do you have the receipe of caramel pudding? I would like to know how to make it with pressure cooker. If we are using microwave oven should we preheat and bake as cake or just microwave it? PLease let me know.

    sheena

    • Hi Sheena,

      Thank you :)

      You can see the caramel custard recipe here:

      https://mariasmenu.com/desserts/caramel-custard

      I’ve mentioned the pressure cooker method in the recipe & I’ve also mentioned how to cook it in steamer/appachembu in the comments section.

      I havent tried it in MW, so I’m not sure about how it works..

      Hope you will like it…

      Cheers
      Maria

12. Hi Maria…congrats on the delicious site…tried your china grass pudding…it came out very well…and the topping added the extra crunch…thanx for the recipe…looking forward to more…

    • Hi Amritha,

      Thank you :)

      Very happy to hear that you liked this pudding. Thanks again for leaving a comment here.

      Cheers
      Maria

13. very good site ………thanks maria.

14. Hi. Just wanted to know which coconut should i use . The dry one or wet one. And can i add rose water in it if yes how much.

    • Hi Natasha,

      I used freshly grated coconut for this recipe.

      I havent tried adding rose water yet, but I guess its ok, if you like its flavor. May be you can add around 1/2 – 1 tsp of rose water.

      Cheers
      Maria

15. I want to make this pudding. Can you please help me..how do you measure 10 gms china grass strands. Like in cups or tablespoons…thanks in advance for your help! Great site btw!

    • Hi Vandana,

      I’m not sure whether I replied to you earlier. However if I havent, I’m so sorry. I missed your comment somehow :(

      I usually get china grass bars here and each bar weigh 10 gms, so I havent measured it in cups or spoons. However I did a small google search and found that 2 tsp china grass powder is approximately equivalent to 10 gms china grass strands. Hope this helps…

      Cheers
      Maria

16. Hey maria, this serves how many people?

    • Hi Ameena

      The above quantity serves 6-8 people.

      Regards
      Maria

17. Looks spectacular! I make a very light and refreshing rose flavoured china grass pudding, and colour it pink for even more beauty. Here are some pictures on my blog: http://mangosoup.blogspot.com

    • Hi Jenni

      Thanks for visiting.

      I visited your blog and saw the pics. The pudding looks so colorful and refreshing :)

      Cheers
      Maria

18. If I am using china grass powder, how much of it would i need for this recipe?

    • Hi Divya

      I havent made the pudding with china grass powder, so am not sure about the exact measurement in terms of powder. However I did a quick search in google and found out that 10 grams of china grass strands is equivalent to 2 tea spoon of china grass powder.

      Hope this helps. If you make the pudding with the powder, please let me know the result, so that I can update it here, thanks.

19. instead of china grass u can use jelatin.Make the custard,and then let it cool .For 2cups of custard ,1tb jelatin is enough .Messure the custard and add jelatin.

    • which custard is being talked about here??

      • Hi Archana,

        I think they are referring to the condensed milk+milk mixture as the custard.

        Cheers
        Maria

20. Hi Roopa

    You can use gelatin instead of china grass, but I dont know whether the quantity of gelatin required is same, also the method might be different since gelatin is usually melted using double boiling method. I will try to get some more info about this and let you know.

21. can i use gelatin instead of china grass?

22. yesterday i made your moose pudding.adipoli.thanks a lot.

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