Chocolate Chip Muffins Recipe

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After a short break for my vacation in India – I'm back!

Thanks for visiting my site and for your feedback, I've tried my best to reply to most of your questions, if in case I have missed out anybody, please feel free to buzz me again. Look forward to more delicious treats and recipes in the coming months….

Here's one for starters – Chocolate Chip Muffin…

Here is the recipe…

Recipe Source: Simple Home Baking by Carole Clements

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Chocolate Chip Muffins

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Course: Baking, Breakfast, Cake, Cupcake, Dessert
Author: Maria Jose Martin

Ingredients

  • 115 gms Butter / Margarine (@ room temp)
  • 70 gms Caster Sugar
  • 30 gms Dark Brown sugar
  • 2 Eggs (@ room temp)
  • 215 gms Plain Flour
  • 1 tsp Baking Powder
  • 125 ml Milk
  • 170 gms Plain Chocolate Chips

Instructions

  • Preheat the oven to 375F/190C, 10 minutes before baking. Grease 10 – 12 muffin cups or use paper cases. With an electric mixer, cream the butter until soft. Add both sugars and beat until light & fluffy. Beat in the eggs 1 at a time. Sift together the flour & baking powder, twice. Fold into the butter mixture, alternating with the milk.
  • Divide half the mixture between the muffin cups. Sprinkle several chocolate chips on top, then cover with a spoonful of the batter. To ensure even baking, half fill any empty cups with water. Bake until lightly coloured, about 25 minutes. let stand 5 minutes before turning out.

Notes

It can be stored in an air tight container @ room temperature upto 3 days.
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