Here’s a simple pie recipe which you can have with your morning or evening tea. Jose has been asking me for ages to make Apple Pie for him. I wasn’t very excited about it. I’m not a big fan of the regular Apple Pie. But since he pestered me, I decided to find a way to work it out in such a way, that both of us enjoy it.
That’s how I ended up with this recipe. I love anything with a crumbly topping. I had my first crumb topped cake from UK, 6-7 years ago, when we visited the place. I fell in love with it at the first bite itself. Thereafter whenever I see a crumb topped cake/dessert, I always go for it.
The different elements in this recipe works together very well! The crumbly but slightly crispy topping, followed by the juicy apple filling, with a slight tartness from the strawberries, nestled in the buttery flake pastry base… When everything comes together in a bite, it sure is a treat to your taste buds!
Jose got his pie and I got my crumb topping and so the pie was a winner for both of us.