Before giving you the recipe I gotta tell you… My Italian food experience is very much limited to Pizza Hut & pastas from some Italian restaurants here. I havent gone through any Italian cookbook yet. But I guess if reading Elizabeth Gilbert’s Italian food experience in Eat, Pray, Love can be considered equivalent to tasting some authentic Italian dishes, then I fit the bill ;) I dont cook pasta much at home. We used to have it somewhat regularly from outside. Now that we are trying (I just said trying) to reduce eating out, I cook it once in a while.
So here’s my version of Chicken Pasta. You can use this recipe as a guideline and play with it to make as per your taste. I sometimes add Cajun seasoning or Sambal Oelek in the pasta, just to flavor it up. If you like your pasta to be flavorful and spicy, try it.