Chicken Palucurry

Here is the recipe:

Chicken Palucurry

Course: Side Dish
Cuisine: Indian, Kerala, Keralan, South Indian
Servings: 3 -4
Author: Maria Jose Martin


  • 1/2 kg Chicken pieces
  • 23-3 big Chopped onion
  • 1 tsp Garam masala powder
  • 1 tsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Tomato Puree
  • 1 cup Thin Coconut milk
  • 1/2 cup Thick coconut milk
  • 1 tbsp each Chopped ginger/garlic/green chilli/curry leaves
  • Oil - I used coconut oil
  • Salt
  • 1/2 tsp Mustard seeds


  • Heat oil in a pan & splutter mustard seeds. Add chopped onion & stir until it becomes brown on low fire. Mix all the powders together with a little water & make a paste. Add this to the Onion and stir well. After 5 minutes add tomato puree & stir well. Add one cup thin coconut milk. When it starts boiling add chicken pieces. Add salt, ginger, garlic, green chillies & curry leaves. Cook for 10-15 minutes till it is tender. When the gravy becomes thick add thick coconut milk. Let it boil. Optional - add 1 teaspoon vinegar while taking it off from the stove.
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