Chicken Palucurry

Here is the recipe:

Chicken Palucurry

Print Download PDF
Course: Side Dish
Cuisine: Indian, Kerala, Keralan, South Indian
Servings: 3 -4
Author: Maria Jose Martin

Ingredients

  • 1/2 kg Chicken pieces
  • 23-3 big Chopped onion
  • 1 tsp Garam masala powder
  • 1 tsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Tomato Puree
  • 1 cup Thin Coconut milk
  • 1/2 cup Thick coconut milk
  • 1 tbsp each Chopped ginger/garlic/green chilli/curry leaves
  • Oil - I used coconut oil
  • Salt
  • 1/2 tsp Mustard seeds

Instructions

  • Heat oil in a pan & splutter mustard seeds. Add chopped onion & stir until it becomes brown on low fire. Mix all the powders together with a little water & make a paste. Add this to the Onion and stir well. After 5 minutes add tomato puree & stir well. Add one cup thin coconut milk. When it starts boiling add chicken pieces. Add salt, ginger, garlic, green chillies & curry leaves. Cook for 10-15 minutes till it is tender. When the gravy becomes thick add thick coconut milk. Let it boil. Optional - add 1 teaspoon vinegar while taking it off from the stove.
Tried this recipe? Let others know by...mentioning @mariasmenu or tagging #mariasmenu

 

16 thoughts on “Chicken Palucurry”

  1. Hi Nancy,

    Great to know that he chicken curry recipe worked out well for you and your husband liked it :)

    Hope you get to try more recipes from here..

    Cheers
    Maria

  2. Is it ok if i add double quantity of the thick coconut milk? I can’t seem to find thin coconut milk anywhere.. :(

  3. Hi Maria,
    I’ve come to ur site quite accidently when i was searching for a shrimp roast.. n now i’m a big fan of urs… Today I was very much bored to cook a normal chicken curry, as I wanted something different. First I thought of ur Malabar chicken curry, but there was no grated cocunut… so dropped the plan… again going back to the same old recipie… :9 no, then while searching found this… i tried it….
    I was not having tomato puree, but i added chopped tomatoes n waited to get it completely mixed…

    finally it turn out great… I was so happy that i had a different taste, my mom liked it, my hubby is like wooow…. then i decide, yeah, though I was a silent follower  of ur site uptill now, this is the time to reveal myself and congratulate u….

    I like ur passion for cooking, the way u present it and how it is turning out when i try preparing them ;) yeah good going… keep it up, ur wonderful work..

    Cheers,
    Neenu

    • Hi Neenu,

      Thanks a ton for the lovely comment dear! Sorry for the delayed reply, I was away on holiday. I really appreciate you sharing your feedback here :)

      I’ve posted this recipe during the initial days of blogging & honestly I forgot about it. Anyways, I’m really excited to know that you like this space. Thanks again for trying the recipes from here :)

      Cheers
      Maria

Comments are closed.

Discover more from MariasMenu

Subscribe now to keep reading and get access to the full archive.

Continue reading

88 Shares
Share via
Copy link

Quick favor?

We run on ads. That's the deal that lets us keep this site free. When you block them, we earn nothing for the work, and eventually that math stops working.

If the content here has been useful, disabling your ad blocker for our site genuinely helps us keep making more of it. No pop-ups, no autoplay videos, we promise to keep it reasonable.

Please whitelist this site... 🙂