Whenever I plan to try a new recipe, my kitchen breakfast table looks like a study table… books n papers lying all over the place. I’ve bookmarked many recipes in the cookery books, not to mention the folder of cut outs from papers/magazines etc; It is about to explode anytime ;)
The above scene repeated the other day, when I wanted to try some new chicken curry and as usual, after an hour of all the references I was still undecided! That’s when I thought of browsing through the pages of my kutti (small) diary… where I write down all the recipes which I try depending on my mood and what I fancy at that particular moment. I saw this recipe there with the my comments saying good flavor and different from the usual curries that I make.
So here is the recipe from my diary. I remember making this keeping in mind that I wanted a decent chicken curry without any coconut milk or any creamy gravy. I thought the curry goes well with rice/pulao and Jose thinks it goes well with roti. So why dont you try this one and see which is the better combo rice or roti ? :)
As usual I was confused about the name of the chicken curry. Since I used more coriander leaves than usual, I decided to name it as Coriander Chicken Curry.
Btw, have you seen therecently? Please do check it out, if you have a few mins to spare.
Check out the other chicken recipes here: