[ ADVERTISEMENT ]
Mutton Pepper Roast

Mutton Pepper Varattu (Roast)

Mutton pepper varattu, is coated well in masala and roasted to a dark colour with the perfect blend of spices highlighting the flavour of black pepper.

Duck Curry

Kerala Duck Curry

This is a traditional Kerala Duck curry. The curry is flavor-packed with well-balanced spices and is a perfect side for Appam, Puttu, or Idiyappam.

Pavakka Puli Curry

Pavakka Puli Curry

Pavakka Puli Curry, the bitterness of pavakka is subdued a bit with the combination of coconut milk and tamarind, balanced by adding jaggery.

Kozhikkodan Chicken Curry

Kozhikkodan Chicken Curry

Traditional Kozhikkodan Chicken Curry highlighting the flavors of spices and coconut milk. A great side dish for Appam, Puttu, Pathiri etc;

Achinga Kaya Mezhukkupuratty

Achinga Kaya Mezhukkupuratti

This Achinga Kaya Mezhukkupuratti is a typical everyday Kerala cooking recipe using only basic ingredients but high on flavor.

Caramel Semiya Payasam

Caramel Semiya Payasam

Caramel Semiya Payasam gives a modern twist to traditional Indian dessert of Semiya (vermicelli) kheer. Vermecelli is cooked in caramel flavoured milk and topped with praline.

Uh-oh! It looks like you're using an ad blocker.

Our website relies on ads to provide free content and sustain our operations. By turning off your ad blocker, you help support us and ensure we can continue offering valuable content without any cost to you.

We truly appreciate your understanding and support. Thank you for considering disabling your ad blocker for this website