Eggless Butter Cake

Starting the new year with a sweet post! I'm sure by now you've warmed up to 2020.

Since I last shared a recipe with some big bold flavors, I thought I'll share something simple and easy. It's been a while since I posted an eggless cake recipe.

This cake screams homemade and it's my fav kind. I often get cravings for simple homemade cakes which is very comforting and tastes super good.

How do you like the idea of snuggling up and reading your fav book, while sipping some hot coffee/tea and nibbling on a big slice of this homemade goodness?

Vanilla Butter Cake
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Vanilla Butter Cake

This is a super simple, easy and it's a one-bowl recipe! So, what are you waiting for? Get baking already ;)

Though it's a bit late….

We, Jose and Maria, wish you a blessed and beautiful year ahead! Stay blessed!

Here is the recipe…

Recipe from here

Eggless Butter Cake
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Course: Bake, Baking, Desserts
Keyword: Baking, Eggless Baking, Butter Cake, Eggless Butter Cake
Author: Maria Jose Martin


  • 120 gms Unsalted Butter (softened)
  • 400 gms(1 can) Sweetened condensed milk
  • 2 tsp Vanilla extract
  • 1.5 cups Plain flour (maida)
  • 1.5 tsp Baking powder
  • 1/4 tsp Salt
  • 1.5 cups Milk (refer notes)
  • 1/4 cup Almond Flakes (optional)


  • Preheat your oven to 180 C or 350 F. Grease and dust an 8.5 into 4.5 baking loaf tin with butter and flour.
  • Beat soft butter using an electric beater for 2 minutes.
    Step 1 Eggless Butter Cake
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  • Add condensed milk, vanilla and continue to beat until light and pale.
    Step 2 Eggless Butter Cake
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  • Sift flour, baking powder and salt directly over the wet ingredients. Mix well.
    Step 3 Eggless Butter Cake
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  • Add milk starting from 1/2 cup and work your way to make a thick yet flowing batter. Do not over mix the batter.
    Step 4 Eggless Butter Cake
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  • Pour into the greased baking tin, sprinkle the almond flakes on top (if using) and bake for 25-35 minutes. Let the cake cool for 30 minutes once baked. Slice and serve butter cake as needed.
    Step 5 Eggless Pound Cake
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I used 1.25 cups of milk. 
This cake keeps well at room temp for 2-3 days in an airtight container. 
You can eat it plain or serve it with some ice cream and fruits.
Tried this recipe? Let others know by…mentioning @mariasmenu or tagging #mariasmenu
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