Trifle Pudding
Ingredients
- 1/2 kg Sponge Cake / White cake
- 2 cups Pineapple chopped
- 1/2 cup Sugar
- 2 tbsp Custard Powder
- 1/2 ltr Milk
- 5 tbsp Sugar
- 1 cup Whipping Cream
- 5 tbsp Mixed fruit jam
- 1/4 tsp Vanilla essence
- Cherry - to garnish
Instructions
- Add chopped pineapple to a pan along with 1 cup water. When it is almost done add 1/2 cup sugar. When the sugar is melted remove from fire. Let it cool.
- Take 1/2 cup milk from 1/2 litre & keep it aside.
- Boil the rest of the milk.Add 5 tablespoon sugar to this & stir well. Add custard powder to the 1/2 cup milk which is kept aside & mix well without any lumps.
- When the milk is boiled, add custard mix & stir well on low fire for 5 minutes.Let it boil. Remove from fire & cool it.
- Add vanilla essence to this & stir.
- When it is cooled add whipping cream to the custard & mix well.
- Add Jam to a pan & add 3 tablespoon water & boil it to make a syrup.
- Spread cake pieces in the pudding dish as the first layer. Pour jam syrup over all cake pieces.
- Spread the pineapple along with the syrup over this. Add custard to the fruit layer.
- Make one more cake layer & repeat the same. Decorate with pineapple & cherry pieces. Refrigerate for 4 hours.