Rainbow Sandwich
Ingredients
- 1 medium - large loaf Bread
For chutney
- 1 cup Grated coconut
- 3/4 cup Chopped coriander leaves
- 2 tbsp Chopped mint leaves
- 1 Green chilli chopped
- 1 tbsp Lemon juice
- Salt
- 2-3 tbsp Water
- 2 tbsp Butter softened (I use Amul Butter)
- Pizza sauce - 1 batch
- 50 - 100 gms Butter softened, optional (I used Amul butter)
Instructions
- To make the chutney, grind together all the ingredients listed under "for chutney", except butter. Make sure the chutney isnt too watery. Start grinding it by adding 1-2 tbsp of water and add more if required. It should have a smooth consistency. Add 2 tbsp of butter to the chutney and mix well. You can store this chutney in fridge for 2 days.
- To make the sandwiches:
- Spread an even layer of chutney on a buttered slice, top it with another buttered slice of bread. Spread an even layer of pizza sauce on that. Top the second slice (the one with pizza sauce topping) with another buttered slice of bread. Repeat the same procedure for the remaining slices.
- You can remove the crust if you like. You can serve it immediately or store in refrigerator for a day. Wrap the sandwiches with a wet cloth and store it in fridge, so that it doesn't become dry.
Notes
If you want to cut down the butter, dont use butter on all the slices. Just add butter to the chutney and follow the rest of the recipe.
You can use any bread of your choice. You can also use 2 slices per sandwich instead of 3. Just put chutney on one side and pizza sauce on the other and sandwich it.
You can also use tomato ketchup instead of pizza sauce, though the pizza sauce adds more flavour.
If you are adding salted butter to chutney, be careful while adding extra salt to the chutney. You can adjust the qty of coriander and mint leaves to suit your taste.
I prefer Amul butter for this sandwich. If you cant get Amul, try another brand of salted butter.
You can use any bread of your choice. You can also use 2 slices per sandwich instead of 3. Just put chutney on one side and pizza sauce on the other and sandwich it.
You can also use tomato ketchup instead of pizza sauce, though the pizza sauce adds more flavour.
If you are adding salted butter to chutney, be careful while adding extra salt to the chutney. You can adjust the qty of coriander and mint leaves to suit your taste.
I prefer Amul butter for this sandwich. If you cant get Amul, try another brand of salted butter.
