Papaya Thoran
Ingredients
- 1 medium Papaya 2.5-3 cups, grated
- 1/2 - 3/4 cup Grated Coconut
- 3 Small onion / Pearl onion sliced finely
- 3-4 Green chilly
- 1/2 tsp Garlic finely chopped
- 1/4 tsp Turmeric powder
- 1/4 tsp Jeera optional
- Salt
- 1/2 tsp Mustard seeds
- 3 Small onion / Pearl onion sliced finely
- 2 Dry red chilly
- Coconut oil
- Curry leaves
Instructions
- Remove the skin & seeds of the papaya. Mix together coconut, small onion, green chilly, garlic, turmeric powder, jeera & salt, using your hands. Heat oil in a pan & crackle the mustard seeds. Add small onions, dry red chilly & curry leaves. Fry for a minute or two. Add the coconut mixture & stir for 2-3 minutes. Add grated papaya & mix well. Sprinkle 1 tbsp of water. Cover & cook on low flame for 5-7 minutes. Give a stir in between. Serve hot with rice & kachimoru.
Notes
A word of caution. Eating raw papaya is not suitable for pregnant woman, as mentioned in some magazines & websites.
