Kappa Biriyani ( Tapioca Biriyani )
Servings: 3 -4
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Ingredients
- 1/2 kg Beef cut into medium size pieces
- 1 med - big Onion
- 1 tbsp each Crushed ginger & garlic
- 1 tbsp Chilli powder
- 1 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp Pepper powder
- 1 tsp Garam Masala
- 2 tsp Vinegar
- 1/2 kg Kappa (cassava)
- 1 cup Grated coconut
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 5 -6 Small / Pearl onion
- 1 tsp Mustard seeds
- Salt
- Oil - I used coconut oil
- Curry leaves
Instructions
- Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
- Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender. Add the mashed tapioca to beef & mix well.
- Meanwhile fry scraped coconut with chilli powder & coriander powder till it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it. Add ground coconut mix to beef & tapioca & mix well.
- Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Garnish with curry leaves & fried coconut.
