Indian Style Potato Roast
Indian Style Potato Roast is simple food at it's best. There is no chopping or slicing. Boiled potatoes roasted in some spices and ghee. Cook the potatoes to the right texture and you've a flavour packed side dish that goes well with plain rice or any variety rice.
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Ingredients
- 2 small -medium potatoes cubed
- 1/2 tsp Jeera (cumin)
- 1- 1.5 tsp Chilli Powder
- 1.5 tsp Coriander powder
- 1/4 - 1/2 tsp Turmeric powder
- 1/4 tsp Cumin powder
- 1/4 tsp Fennel powder
- 1 tbsp Ghee / Oil I used ghee
- 1-2 tbsp Chopped Coriander leaves
Instructions
- Boil the cubed potatoes with salt, till it becomes tender. Make sure, it still hold it's shape and doesn't become mushy.
- Heat ghee / oil in a wide pan and crackle the jeera seeds. Add chilli, coriander, turmeric, cumin and fennel powder. Fry for a min and add 1-2 tbsp water to bring together the masala.
- Add the cooked potatoes and gently mix well, till all the pieces are coated well with the masala. Add 1 tbsp water, if required. Continue to roast on low flame till the potatoes develop a small crust. Drizzle 1-2 tsp of ghee or oil.
- Add chopped coriander leaves and gently mix. Serve with rice or roti.
