Crazy Crust Chicken Pizza
A super easy Pizza recipe that involves no yeast and no kneading. Great as an appetizer or perfect for weekend brunches or Netflix parties.
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Ingredients
- For the crust:
- 1 cup all purpose flour
- 1 tsp salt
- 1/2 tsp Italian spice
- 1/4 tsp freshly ground black pepper
- 2/3 cup milk
- 2 eggs
- For the pizza sauce:
- 1 large tomato pureed
- 1 small onion chopped
- 1/2 tsp ginger garlic paste
- 1 tsp red chilli powder or to taste
- 1/2 cube maggi chicken stock
- 2 tbsp tomato paste
- Pepper powder to taste
- Salt to taste
- Coriander leaves chopped
- 1 tbsp butter
- 1 tbsp oil
- For the chicken:
- 300 g chicken breast cut into small strips.
- 1 tsp red chilli powder
- Salt to taste
- 1 large onion sliced
- 3 green chillies
- Coriander leaves
- 1 tsp soya sauce
- To assemble:
- Mozzarella cheese
- Corn optional
- Olives optional
Instructions
- To make the chicken mixture:
- Marinate chicken with chilli powder and salt.
- Heat oil in a pan. Shallow fry the marinated chicken pieces and keep aside.
- In the same pan, add more oil if needed and sauté the onions and green chillies for few minutes till soft. Add salt.
- Add chicken back to the pan along with onions and mix. Pour soya sauce. Mix well.
- Add coriander leaves and cover and cook for 5 minutes on low flame.
- To make the sauce:
- In a pan add butter and oil, sauté the onions till soft.
- Add ginger garlic paste and cook for a minute.
- Add red chilli powder and pepper.
- Add tomato paste and sauté for 2-3 minutes.
- Pour the tomato purée along with crushed stock cube. Add salt. Cook for 2-3 minutes.
- Add coriander leaves.
- To make the crust:
- Add all the ingredients in the blender and blend well till everything is combined. Do not overmix, because the crust will get hard.
- To assemble:
- In a 9 by 13 inch well greased and lined pan, pour the batter. Add the chicken mix along with corn and olives. Bake for 20 minutes at 180 degree C.
- Take out and spread the sauce. Add the mozzarella cheese.
- Keep it back in the oven and bake for another 10-15 minutes. In the last 5 minutes, turn on the top flame and let the cheese melt.
- Take out and serve.
Notes
- You can add any topping to the pizza. You can make a pepperoni pizza, alfredo pizza, ranch pizza…you name it.
- But follow the crust recipe as it is and add the topping to the crust batter.
- If you prefer a very thin crust, use a bigger pan.
- Keep a close watch while you broil it since the cheese can get burnt easily.
