Avocado Egg Salad

Course: Lunch, Dinner, Main

Cuisine: American

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Author: Maria Jose Martin

This creamy Avocado Egg Salad comes together in minutes with no cooking required — perfect as a sandwich filling, toast topper or a healthy snack

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Ingredients

1 large Avocado cubed
2 Hard boiled Eggs cubed
1-2 tbsp Mayonnaise
1/2 -1 tsp Mustard I used dijon mustard
1 tbsp Chopped walnuts
1 tsp lemon juice
1/2 tsp Pepper powder
1 tbsp Chopped coriander leaves
Salt

Instructions

Toss the cubed avocado in lemon juice. Add the rest of the ingredients and mix well.
Make sure you mix it gently, so that the egg yolks are not crumbled.
You can have it on it's own or top it on a toasted bread.
I topped the salad with some chilli crisp as well.

Notes

This is the basic recipe, you can build this up by adding any ingredients you like to this. You can add cherry tomatoes, salad leaves, any nuts and seeds of your choice.