Uppumanga Chammanthi
A traditional Kerala side dish for rice made with coconut and pickled mango and chillies.
Print Recipe
Ingredients
- 1 cup Grated coconut
- 1/2 cup Chopped Uppumanga (Raw mango in brine)
- 1-2 Chopped green chilli
- 3-4 Chopped pearl/small onion
- 1/2 tsp Chopped ginger
- 1-2 Curry leaves
- Salt
Instructions
- Combine all the ingredients together. Pulse it in your chutney jar without water until it comes together.
- If your mixie doesnt cooperate, you can add 1-2 tsp water to bring it together.
Notes
If you are using refrigerated coconut, just heat it in the microwave for 10-15 seconds before using it.
You can adjust the qty of uppumanga to suit your taste preferences.
I used uppilitta kanthari mulaku instead of green chilli.
You can also use dry red chilli/red chilli flakes/chilli powder instead of green chilli.
