Thenga Manga Chammanthi
Thenga Manga Chammanthi is a flavor packed side dish for rice. Super easy to make, this humble dish uses coconut, raw mango, shallots and red chillies to spice up your meal.
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Ingredients
- 1 small-medium raw mango sliced, refer notes
- 1 cup Coconut,heaped
- 15 Shallots/pearl onions
- 10 Dry red chilli
- 1 tsp Chopped ginger
- 1 tsp Kashmiri chilli powder
- 6 Curryleaves
- 1/2 tbsp Coconut oil
- Salt
Instructions
- Heat oil in a pan. Add whole shallots (no need to slice), chopped ginger, dry red chillies and curry leaves.
- Cook till it begins to brown. Add mango slices and mix well.
- Add grated coconut, kashmiri chilli powder nad salt. Mix well. Cook for 3-4 mins on low flame.
- Let cool for 10-15 mins. Grind the coconut mixture in the smallest jar (chutney jar) without any water.
- Serve with rice and omelette.
Notes
Peel the skin of the mango and use.
After grinding, you can add 1-2 tsp of coconut oil to bring everything together and shape it into a ball.