Spiced Buttermilk (Sambaram)

Author: Maria Jose Martin

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Ingredients

2 cups Cold Buttermilk I used low fat
4 Small / pearl onion sliced
1-2 tsp Chopped ginger
2 Green chilli chopped
1 small sprig Curry leaves around 10 leaves
6 leaves Mint leaves
Salt

Instructions

Combine everything in a blender, until all the ingredients are mixed well. Pour into serving glasses.
If you want you can strain the drink, but I didnt strain it. Also, if you prefer, you can add ice cubes for a chilled version and also for froth.

Notes

I used low fat laban (for those who live in Gulf) for this recipe. You can also use yogurt, but make sure you add water to loosen it. If you like a sweet and salty taste, add 1 tsp of sugar to the mix.
You can also sprinkle some chaat masala on top for an added kick.