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Netholi Fry (Fried Anchovy)

Netholi Fry

Course: Appetiser, Side Dish
Cuisine: Indian, Kerala, South Indian
Author: Maria Jose Martin
Print Recipe

Ingredients

  • 250 gms Cleaned Netholi (Anchovies)
  • 2-3 tsp Chilli powder
  • 1/2 -1 tsp Pepper powder
  • 1/2 tsp Turmeric powder
  • 1 - 1.5 tbsp Rice powder
  • 2 tsp Coconut oil
  • Salt
  • Curry Leaves
  • Coconut oil for frying

Instructions

  • Marinate the cleaned anchovy with chilli powder, turmeric powder, pepper powder, rice powder, coconut oil (2 tsp), salt and curry leaves for 10-15 mins.
  • Heat oil in a wide pan and add the marinated fish. Fry till both sides are cooked and the fish is crisp and golden brown in colour, 7-8 mins on low-medium flame.