Mixed Fried Rice 2.0
Servings: 3 -4
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Ingredients
- 2 cups Rice I used Basmati Rice
- 2 tbsp Butter
- 2-3 tbsp Lemon Juice
- 3.75 cups Hot Water
- Salt
- 1/2 - 3/4 cup each Cooked chicken, prawns & beef
- 2 Scrambled eggs
- 1 small Carrot chopped
- 1/4 cup Beans chopped
- 1 small Onion chopped
- 1 small Capsicum cut into small cubes
- 1 tbsp Celery chopped
- 1/2 tbsp Garlic crushed
- 1/2 tbsp Ginger crushed
- 2 tbsp Soya sauce
- 2 tbsp Green chili sauce
- 2 cubes Chicken tastemaker soup cubes (optional)
- 2 tbsp Butter
Instructions
- Wash the rice & soak it in water for 25 mins. Drain the water completely. Heat 2 tbsp butter in a pan. Add rice & fry it for 5 minutes or till it starts cracking. Add lemon juice & salt & water. Cook till the rice is done.Once the rice is cooked spread it on a tray and let it cool.
- Heat 2 tbsp of butter in a pan. Add onion, ginger & garlic. Once it becomes soft, add carrot, beans, capsicum & celery. once the veggies are cooked add the cooked chicken, prawns & beef. Add salt & chicken cubes. Saute well. Add soya sauce & green chili sauce. Combine well. Add rice & scrambled eggs. Mix together everything. Cover & cook for 3,4 minutes. Serve hot.
Notes
The quantity of ingredients(the amount of non veg & veggie ingredients) is a personal choice. You can vary it as per your taste.I used Basmati Rice. Chicken & beef were cooked with salt & pepper and prawns was cooked with salt & a pinch of turmeric. If chicken cubes are added, be careful while adding salt. You can also use any refined oil instead of butter.
