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Kerala Style Beef Cutlet

Meat/Beef Cutlet

Course: Appetiser, Finger Food, Snack, Starter
Cuisine: Indian, Kerala, South Indian
Keyword: kerala beef cutlet recipe, how to make beef cutlet, beef cutlet recipe, homemade kerala beef cutlet
Author: Maria Jose Martin
Print Recipe

Ingredients

  • 1/2 kg Beef cut into medium sized cubes
  • 1 tbsp Chopped Ginger
  • 1 tsp Meat masala / Garam masala
  • 1/2 tsp Pepper powder
  • Salt
  • Curry leaves
  • 1 big Onion chopped
  • 1/2 tbsp Chopped Ginger
  • 2-3 Green chilli chopped
  • 1 tsp Meat Masala / Garam Masala
  • Curry leaves
  • 1 medium - big Potato boiled & mashed
  • 1 cup Bread Crumbs
  • 1 Egg white
  • Oil for deep frying

Instructions

  • Pressure cook the cleaned beef with 1 tbspn chopped ginger,1 tspn meat masala, 1/2 tspn pepper powder, salt and curry leaves, until it's done.
  • Once it is cooled mince the meat using a food processor/chopper etc.
  • Heat oil in a wide and deep pan. Saute onion till it becomes soft. Add chopped ginger, green chillies and curry leaves. Add minced meat. Mix well. Add meat/garam masala. Saute the minced meat till it becomes dry. Allow the mixture to cool.
  • Once it is cooled, add mashed potatoes & mix well. Make small balls with the mixture & roll into desired shapes.
  • Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato ketchup and salad.

Notes

The shaped cutlets can be stored in the freezer for a month. Bring it to room temp before frying.
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