Mango Milkshake
Servings: 3 -4
Print Recipe
Ingredients
- 2 Ripe Mangoes cut into cubes
- 1.5 cups Chilled Milk
- 2-3 scoops Vanilla Ice-cream
- Sugar / honey as required, refer notes
Instructions
- Blend together cubed mangoes, ice cubes and 1/2 cup milk. Once it's smooth, add remaining milk and 2 scoops of ice cream and sugar or honey (if using).
- Serve chilled.
Notes
I used very ripe mangoes, so I didnt add any extra sugar or honey. Also I like a thick milk shake, so I used only less qty of milk, you can add more milk if you like a thinner version.
If you want, you can add 1/4 tsp of vanilla essence. I had some left over praline and used it as a topping. If you've the patience to make that, I recommend you to try it with the milkshake, it gives a nice contrasting texture to the smooth milkshake.
You can store the leftover milkshake in an airtight container for a day or two.
