Jeera Rice
Servings: 2 -3
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Ingredients
- 1 cup Basmati Rice
- 3/4 - 1 tbsp Jeera / Cumin
- 1 medium Onion chopped
- 1-2 Green chilli chopped
- 1.5 - 2 tbsp Chopped Mint & Coriander leaves each
- Salt
- Ghee / Oil
Instructions
- Cook the rice and keep aside.
- Heat oil/ghee in a deep and wide pan. Add jeera and fry it for a min or so. Add chopped onion and green chilli. Cook till the onion become soft, no need to brown it. Add chopped coriander and mint leaves. Mix well.
- Add cooked rice, salt and gently combine everything. Once everything is combined well, cover and cook for 2 mins. Remove from fire. Serve hot/warm with any curry of your choice.
Notes
I use 1/2 - 3/4 tbsp of jeera for 1 cup of rice, since we dont like the overpowering taste of jeera.
If you've already cooked rice with salt, be careful while adding salt later on.
