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Jaldi Tomato Rice

Jaldi Tomato Rice

Servings: 2
Author: Maria Jose
Print Recipe

Ingredients

  • 1 cup Rice refer notes
  • 1 medium Onion chopped
  • 1 med - big Tomato chopped
  • 1 Scrambled egg optional
  • 1/4 tsp Turmeric powder
  • 1 - 1.5 tsp Chilli powder
  • 1 tbsp each Mint & coriander leaves each chopped
  • Salt
  • Oil I use sunflower

Instructions

  • Cook the rice in the normal method. Make sure that the rice is not over cooked. Heat oil in a pan & add chopped onion. Cook it till it becomes soft & starts changing colour. Add chopped tomato. Cook it till it becomes soft. Add turmeric & chilli powder. Cook for 1-2 mins, till the raw smell goes. Add salt & chopped mint & coriander leaves. Mix well. Add scrambled egg (if you are adding) & stir. Add cooked rice. Give a good mix. Cover & cook for 2-3 minutes. Remove from fire. Serve hot with any curry, raita, pickle & pappad.

Notes

I normally use Sona Masuri rice. You can use any white rice that you use on a daily basis. However it tastes better with Basmati rice. You can also add garam masala to spice it up.