Eggless Banana Oats Choco Chip Pancake
Servings: 3 -4
Print Recipe
Ingredients
- 1 cup Oats I used Quaker's quick cooking Oats
- 1 cup Plain flour (refer notes)
- 2 tbsp Honey
- 2 med - large Ripe Banana I used Chiquita banana
- 2-3 tbsp Chocolate chips I used milk choco chips
- 1 cup Milk I used low fat
- 1/2 tsp Baking Soda
- Salt
Instructions
- Powder the Oats and keep aside. Mash bananas using a fork and keep aside.
- In a mixing bowl combine powdered Oats, flour, baking soda, salt, mashed banana, honey and choco chips.
- Now add milk gradually and mix well until the batter reaches a pouring consistency.
- Heat a non stick frying pan. Grease the pan with butter or oil (refer notes), pour a ladle of batter, spread if required. Cook on low - medium flame. Cook the pancakes for a min or so and flip them over and cook for another min.
- Serve hot with honey / maple syrup / butter / cream / chocolate sauce
Notes
Replace milk with soy milk to make it a dairy free pancake.
Try with glutinous rice flour / regular fine rice flour in place of all purpose flour for an healthier option.
Also if you dont mind using eggs, you can use 2 eggs in place of milk.
I got 12 medium size pancake with the above qty.
You can also use cinnamon powder (1/2 tsp) instead of choco chips. Also you can use a combination of cinnamon chips and choco chips.Though it tastes better on the same day, you can refrigerate the leftover for 2 days. Microwave for 30 seconds before serving.
I didn't grease the pan with oil or butter for frying the pancakes. If your pancakes are sticking to the pan, it's better to grease the pan.
Try with glutinous rice flour / regular fine rice flour in place of all purpose flour for an healthier option.
Also if you dont mind using eggs, you can use 2 eggs in place of milk.
I got 12 medium size pancake with the above qty.
You can also use cinnamon powder (1/2 tsp) instead of choco chips. Also you can use a combination of cinnamon chips and choco chips.Though it tastes better on the same day, you can refrigerate the leftover for 2 days. Microwave for 30 seconds before serving.
I didn't grease the pan with oil or butter for frying the pancakes. If your pancakes are sticking to the pan, it's better to grease the pan.
