Easy Kerala Style Chicken Fry
Servings: 2 -3
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Ingredients
- 1 cup Boneless chicken , preferably thighs cut into bite size pieces
- 1-2 tsp Chilly powder
- 1/2 - 1 tsp Pepper powder
- 1/4 tsp Paprika optional
- Salt
- 5-7 Green chilly
- Curry leaves
- Oil
Instructions
- Marinate the chicken pieces with chilly powder, pepper powder, paprika (if using) and salt. Keep it for 10-15 mins.
- Shallow fry in oil, add the green chilly and tons of curry leaves along with the chicken pieces.
- Fry till the chicken is tender and it gets a good reddish brown colour.
- Sprinkle a pinch of salt on the fried chicken to give it an extra flavor. Serve hot.
Notes
The green chilly & curry leaves gives the flavor to this. Also I recommend using coconut oil for frying, if you like it's taste. Please adjust the qty of spice powders to suit your taste.
