Chocolate Brownie Recipe With Step By Step Pictures

Course: deseert, brunch, breakfast

Cuisine: American

Keyword: chocolate brownie recipe, how to make chocolate brownie, the best chocolate brownie recipe, the perfect chocolate brownie recipe

Author: Maria Jose Martin

Chocolate Brownies is a quick and easy chocolate dessert with a fudgy and gooey texture. Serve it with some ice cream and you've a fab dessert.

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Ingredients

1/2 cup 1 stick unsalted butter, plus more for pan 113 gms
1 cup sifted all-purpose flour plus more for pan
5 ounces unsweetened chocolate 142 gms
3 large eggs
1 .5 cups sugar
2 tsp pure vanilla extract
1/2 tsp salt

Instructions

Preheat oven to 180 C, 10 mins before baking. Brush an 8-inch square baking pan with butter. Line with parchment/baking paper. Set aside.
Place butter and chocolate in a large heat-proof bowl set over a pan of simmering water; stir until melted and combined. Remove from heat, and let cool slightly, around 15 mins.
In a large bowl, whisk together eggs, sugar, vanilla, and salt until combined and sugar has dissolved.
Whisk in cooled chocolate mixture to the egg mixture.
Stir in sifted flour.
Pour batter into prepared pan. Bake until set but still a little soft in the center, about 25 - 30 minutes (check notes). Transfer pan to a wire rack to cool completely. To serve, cut into squares, and place one on each plate; top with a scoop of ice cream.

Notes

The brownies are best the day they are made, but will keep for up to 1 week in airtight containers at room temperature.

I used Lindt dark chocolate for this recipe.

I baked at 180 C, for around 30-35 mins. You can check with a toothpick around 30 mins, there might be some batter sticked to the toothpick, it's ok, as long as it's not uncooked.