Brown Butter Blondies
Easy Brown Butter Blondies recipe – chewy, fudgy blondies with caramel-like flavour from brown butter and brown sugar. A simple and delicious dessert.
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Ingredients
- 1/2 cup Unsalted butter
- 1 cup Plain flour (maida) 1 cup measured
- 3/4 tsp Baking powder
- 1/2 tsp Salt
- 1 cup (packed) Light brown sugar
- 1/4 cup Sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 3/4 cup chopped walnuts I used same amount of cashewnuts
Instructions
- Preheat the oven to 180 C, 10 mins before baking. Grease and line the bottom of an 8x8 baking dish with parchment paper.
- Make the brown butter: In a small pan set over medium heat, melt the butter and cook until it turns brown and smells nutty. Try not to walk away from the butter, as it can go from brown to burned very quickly. Pour the brown butter into a large mixing bowl and let it cool slightly.
- Whisk together the flour, baking powder, and salt to combine.
- Add both white and brown sugars to the brown butter, and mix on medium speed with a hand mixer until well combined, about 2 minutes. Add the eggs and beat for another 2 minutes, until the mixture has lightened in color. Add the vanilla, and beat for 30 seconds.
- With the mixer on low, slowly add the flour mixture, and stop mixing right before the flour disappears.
- Add the chopped walnuts (cashewnuts), then finish stirring by hand with a spatula, just until the flour is fully mixed in.
- Pour the mixture into the prepared pan and bake for about 35-40 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack, and cut into squares. Enjoy!
Notes
You can use walnuts, almonds, cashews basically any nuts of your choice.
Though the blondies can technically be eaten right away out of the oven, they taste better and cut more cleanly after they've cooled for a few hours.
