Bakery Style Double Chocolate Muffins
Servings: 15 people
A simple and easy chocolate muffins recipe with chocolate chips. Perfect for morning breakfast or as a midday snack or with your evening cuppa.
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Ingredients
- 100 gms Regular white sugar
- 100 gms Soft dark brown sugar
- 2 med/large Eggs
- 100 ml Oil I used sunflower oil
- 250 ml Buttermilk refer notes for substitute
- 2 tsp Vanilla extract
- 300 gms Plain flour 65
- 65 gms Cocoa powder
- 2 tsp Baking powder
- 1/2 tsp Bicarbonate of soda
- A pinch of Salt
- 200 + 50 gms Semi sweet chocolate chips refer notes
- 1/2-1 tbsp Orange zest optional, refer notes
Instructions
- Preheat the oven for 10 mins before baking (refer notes).
- Mix together 100 gms Regular white sugar, 100 gms Soft dark brown sugar and 2 med/large Eggs until combined.
- Add 100 ml Oilvanilla and 250 ml Buttermilk, combine everything together. Add 1/2-1 tbsp Orange zest, if using.
- Combine 300 gms Plain flour, cocoa powder, 2 tsp Baking powder, 1/2 tsp Bicarbonate of soda and a pinch of Salt. Sift and add to the above batter.
- Mix gently and add 200 gms of chocolate chips
- Transfer to lined cupcake tins and top with the remaining 50 gms of chocolate chips.
- Bake for 5 minutes at 210 C in the preheated oven, this helps them to dome over in the center. Afterwards, reduce the temperature to 190 C and bake for a further 15 minutes. (refer notes)
Notes
Buttermilk substitute: mix 1 tablespoon (15ml) of lemon juice or white vinegar with 250ml of whole or semi-skimmed milk and let it sit for 5-10 minutes until slightly curdled. I use vinegar for the same.
I used a combination of dark chocolate chips and peanut butter chips. I used 200 gms dark chocolate chips and 50 gms peanut butter chips.
The baking temperature is slightly different for my oven. I use a Siemens oven and for this recipe, I preheated the oven at 170 C, for 10 mins and baked at the same temp for the first 5 mins and reduced the temp to 165 C and baked for 12-13 mins. Please adjust the baking time according to your oven.
I got 20 muffins from the above qty.
You can store this at room temp for 3 days in an airtight container.
