Apple Streusel Muffins
Servings: 12
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Ingredients
- 1 1/2 cups Plain flour
- 2 tsp Baking powder refer notes
- 1/2 cup Sugar refer notes
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1 Egg
- 1/2 cup + 2 tbsp Milk
- 4 tbsp Unsalted Butter 57 gms, melted
- 2 med - big Apples peeled and diced ( I used 2 red eating apples)
For the streusel
- 1/2 cup Sugar
- 1/4 cup Plain flour
- 1/2 tsp Cinnamon ) (refer notes)
- 2 tbsp Butter 28 gms, melted
Instructions
- Preheat oven to 180 C, 10 mins before baking.
- Mix together the streusel ingredients and keep aside.
- Combine flour, sugar, baking powder, salt, and cinnamon. Whisk together the egg, milk, and melted butter. Pour the wet ingredients over the dry, and stir just until combined.
- Fold in the apples. Pour into lined muffin cups and sprinkle the streusel topping over each muffin.
- Bake in the preheated oven for 20-25 mins.
Notes
I used only 1 3/4 tsp baking powder for the above qty. I used same qty of light brown sugar, instead of white sugar, for the cake batter. I used only 1/4 tsp cinnamon in streusel topping.
You will get 12 muffins from the above qty. It can be stored at room temp for 2-3 days in an airtight container.
To see the measurements in grams, please click here