Preheat oven to 350°F. Coat a 9×5- inch loaf pan with baking spray. Line the bottom and up the short sides with parchment paper. Spray again. Set aside.
Prepare cinnamon sugar mixture by combining brown sugar with 1 teaspoon of cinnamon and mixing well. Set aside.
Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 2/3 cup granulated sugar on medium speed for 2 minutes.
Add in the eggs one at a time and vanilla and mix until blended, scraping the sides of the bowl as necessary.
Turn mixer to low and add in the flour and baking powder until incorporated.
Add in the milk and mix until just combined. Don’t over-mix.
Pour half of the batter into the prepared pan. Distribute half of the apple mixture on top of the batter. Sprinkle half of the cinnamon-sugar mixture over the apples. Using the end of a dull knife, gently swirl the brown sugar mixture and the apples into the batter.
Pour remaining batter into the pan, followed by the remaining apple mixture and remaining cinnamon-sugar mixture. Again, gently swirl the sugar and apple mixture into the batter. If needed press the apples into the batter. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10-15 minutes, then gently run a knife around the edges of the pan to loosen the loaf. Remove the bread from the pan onto a wire rack to cool completely.
To make the glaze, whisk together powdered sugar and milk until well combined. Drizzle over bread.
I baked at 175 c, for 50-55 mins. Water/juice tends to comes out from the apple mixture as it rests. I discarded the water/juice from the apple mixture before adding it to the batter.Though this cake is best served on the day of the baking, you can store this cake in an airtight container @ room temp for 2-3 days. However, I recommend you store it in the fridge if you live in a humid place.Microwave for 10-15 seconds before serving, if refrigerated.
This Apple Fritter Bread was printed from https://mariasmenu.com/favourites/apple-fritter-bread.
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