Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Bring it to boil. Reduce flame to lowest and cook till achinga and kaya is done and water is dried completely.
Crush together small onion, chopped garlic, dried red chilli and whole black pepper.
Heat oil in a pan. Add curry leaves and crushed masala. Cook for 3-4 mins, until the raw smell goes and onion turns brown.
Add 1/2 tsp each turmeric, chilli and pepper powder. Fry for 1-2 mins. Add 1 tbsp hot water to bring everything together.
Add cooked achinga and kaya. Mix well. Cook for 2-3 mins and remove from heat. Serve with rice.
For added flavor, you can also use some dried prawns. Crush it along with shallots and garlic and use it.
This Achinga Kaya Mezhukkupuratti was printed from https://mariasmenu.com/vegetarian/achinga-kaya-mezhukkupuratti.
Hungry for more? Check out https://mariasmenu.com
Tell your family, friends and colleagues about MariasMenuu!