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Beef Olathiyathu

Course: Appetiser, Side Dish, Starter
Cuisine: Indian, Kerala, Keralan, South Indian
Servings: 3 -4
Author: Maria Jose Martin
How to make Kerala style Beef Ularthiyathu. Beef cooked with spices and onion, ginger and garlic. Cooked beef is slow-roasted in coconut oil.
Print Recipe

Ingredients

  • 1/2 kg Beef cut into small pieces
  • 1.5 tbsp Chilli powder
  • 1 tsp Pepper powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala
  • 1 tsp Meat Masala
  • 2 tbsp Coriander powder
  • 1 tbsp Ginger
  • 1 tbsp Garlic
  • 1 big Onion
  • Curry leaves
  • salt
  • 1/2 cup Coconut pieces
  • 1 tbsp Vinegar
  • Coconut oil
  • 1 tsp Mustard seeds

Instructions

  • Marinate cleaned beef with all ingredients except mustard seeds and coconut oil. Pressure cook the marinated beef with 1/4 cup water. Once the pressure drops, open the cooker and cook the beef on low flame till the gravy is dried completely.
  • Heat oil in a frying pan. Splutter mustard seeds & add curry leaves. After that add the cooked beef & stir until it becomes dark brown colour.